Deluxe Corned Beef Hash

Fresh corned beef hash tastes much better than canned hash, and its a enormous exaggeration to use taking place in the works relic St. Paddys Day corned beef. I purposely cook a total corned beef just to make hash. I throw the carrot in for color, claiming its the leprechauns gold. encourage behind fried eggs and brown soda bread (farls).

The ingredient of Deluxe Corned Beef Hash

1. 2 tablespoons butter
2. 2 tablespoons extra-virgin olive oil
3. 1 large onion, chopped
4. 5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
5. 1 large carrot, harshly roughly shredded
6. 2 pounds cooked corned beef, cubed
7. 2 tablespoons chopped open parsley
8. u00bd teaspoon pitch black pepper, or to taste
9. u00bc teaspoon dried thyme leaves
10. 1 pinch salt to taste

The instruction how to make Deluxe Corned Beef Hash

1. Melt butter subsequently olive oil in a large skillet exceeding medium heat. Cook and disconcert whisk onion until lightly browned, about 8 minutes. disquiet in potatoes and carrot; cook, stirring occasionally, until tender, roughly more or less 15 minutes.
2. shake up in corned beef, parsley, pepper, thyme, and salt. Cook, stirring often, until hash is crisp and browned, 10 to 15 more minutes.

Nutritions of Deluxe Corned Beef Hash

calories: 320 calories
carbohydrateContent: 24.6 g
cholesterolContent: 81.5 mg
fatContent: 14.1 g
fiberContent: 2.5 g
proteinContent: 24.7 g
saturatedFatContent: 5.5 g
servingSize:
sodiumContent: 1559.4 mg
sugarContent: 1.2 g
transFatContent:
unsaturatedFatContent: